Thai Curries: Pat's Restaurant
THE CURRY SEEKERS
Join us on our culinary journey of curries from local restaurants.
Taste. Discover. Explore.
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We're three students studying at Queen's University in Kingston, Ontario who love curry!
We hope you enjoy following our journey as we taste our way around the world through curries. We go to local restaurants, share recipes, and try to make our own variations of one of the longest continuously prepared foods in history!
Thank you and we hope you enjoy!
Thai Green Curry
Curry chickpeas with peas and rice
Thai Green Curry
a dry sautéed vegetable dish
a dry but tender curry that is stir-fried
Meat curry served in a hollowed out loaf of bread
A hot and creamy curry made with coconut milk
A mild, sweet and sour dish made with meat, lentils, and vegetables
Garlic, shallots, lemongrass, makrut lime leaves, cilantro roots, coriander seeds, and fresh chilies
A north Indian curry with aromatic spices
Includes dried fruits, like raisins
A mild aromatic curry made with yogurt, cream, or coconut milk
A hot curry
Made with butter
Refers to a spice mix
Red curry base plus spices like cardamom, cinnamon, cumin, nutmeg and cloves
A curry made with long strips of meat
A mild, sweet and sour fish curry
Peanuts and palm sugar are added to the base
Garlic, shallots, lemongrass, makrut lime leaves, cilantro roots, coriander seeds, and dry chilies
A coconut-based curry with typically beef and garlic, ginger, galangal, chilies, spices, and lemongrass
A meat dish marinated in yogurt and red in colour
Thick beef or duck curry made with cardamom, ginger, and peanuts
Hot and sour Portuguese-Indian pork dish; now code for a very hot curry.
Stews flavoured with curry powder and berbere seasoning
Made with shrimp paste and lemongrass