Join us on our culinary journey of curries from local restaurants.
Taste. Discover. Explore.
With Pastes, Powders, and Spices
Recipes for unforgetable curries
Want to Know Even More About Curry?

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About Us

We're three students studying at Queen's University in Kingston, Ontario who love curry! 

 

We hope you enjoy following our journey as we taste our way around the world through curries. We go to local restaurants, share recipes, and try to make our own variations of one of the longest continuously prepared foods in history!

 

Thank you and we hope you enjoy! 

#CURRYISLIFE

Curry Dictionary

Bhajee

a dry sautéed vegetable dish

Indian

Bhoona

a dry but tender curry that is stir-fried

Indian

Bunny chow

Meat curry served in a hollowed out loaf of bread

South African

Ceylon curry

A hot and creamy curry made with coconut milk

Indian

Dhansak

A mild, sweet and sour dish made with meat, lentils, and vegetables

Indian

Green curry

Garlic, shallots, lemongrass, makrut lime leaves, cilantro roots, coriander seeds, and fresh chilies

Thai

Hindoostanee

A north Indian curry with aromatic spices

Indian

Kashmiri

Includes dried fruits, like raisins

Indian

Korma

A mild aromatic curry made with yogurt, cream, or coconut milk

Indian

Madras

A hot curry

Indian

Makhani

Made with butter

Indian

Masala

Refers to a spice mix

Indian

Massaman curry

Red curry base plus spices like cardamom, cinnamon, cumin, nutmeg and cloves

Thai

Pasanda

A curry made with long strips of meat

Indian

Patia

A mild, sweet and sour fish curry

Indian

Penang curry

Peanuts and palm sugar are added to the base

Thai

Red curry

Garlic, shallots, lemongrass, makrut lime leaves, cilantro roots, coriander seeds, and dry chilies

Thai

Rendang

A coconut-based curry with typically beef and garlic, ginger, galangal, chilies, spices, and lemongrass

Indonesian

Rogan josh

A meat dish marinated in yogurt and red in colour

Indian

Samaran

Thick beef or duck curry made with cardamom, ginger, and peanuts

Cambodian

Vindaloo

Hot and sour Portuguese-Indian pork dish; now code for a very hot curry. 

Indian

Wat

Stews flavoured with curry powder and berbere seasoning

Ethiopian

Yellow curry

Made with shrimp paste and lemongrass

Thai

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